A guide for feed preservation and acidification to promote animal performance. This book provides an overview on the use of acidifiers in animal nutrition and their beneficial effects on livestock and aquaculture. It contains a compilation of papers from research institutes and the industry worldwide related to that topic.

The editor and authors who contributed to this book hope that further scientific development in this area will boost discussions on future research, leading to more in-depth knowledge on the mode of action and benefits of acidifiers in animal nutrition. Preface Organic acids and salts promote performance and health in animals Possibilities of E. coli control by using acidifier in livestock production Possibilities of salmonella control with the aid of acidifiers The use of different dosages of acidifier based on inorganic acids in post-weaning piglets Effects of organic acids on growth performance and nutrient digestibilities in pigs Improving the performance of weaned pigs with natural products Acidifiers in poultry diets and poultry production Effect of organic acid containing additives in worldwide aquaculture ? sustainable production the non-antibiotic way The use of acids to preserve Index